Executive Chef Duties and Responsibilities

Executive Chef Duties and Responsibilities

Executive Chef Job Description The Executive Chef is the HOD (Head of the Department) for the Food Production Department. The topmost role of the Executive Chef is to manage all the sub-departments of his department which are the main kitchen, Read More …

Importance of Forecasting in Tourism

Importance of Forecasting in Tourism

Definition of Forecasting Forecasting is the process of making predictions of the future based on past and present data. The importance of Forecasting in Tourism will be discussed later in the post. or Forecasting means future prediction. or  Forecasting refers to Read More …

Beverages & Its Classification

Beverages & Its Classification

Beverages & Its Classification Definition of Beverage Beverage is any Potable Liquid that we drink other than water is called as Beverage. They may be in the form of Stimulants like Tea, Coffee, Milk or as refreshers like Soft Drinks, Read More …

Role of Local Bodies in Tourism Marketing.

Role of Local Bodies in Tourism Marketing

Tourism is a strategically significant practice in the cultural, social, and environmental circumstances of most countries. It is also used as a growth tool, both at the national and regional levels. This is an important source of employment, income, and Read More …