Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Category: F&B Service
Food and Beverage Service Interview: Part-4
Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Food and Beverage Service Interview: Part-3
Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Food and Beverage Service Interview: Part-2
Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Food and Beverage Service Interview: Part-1
Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Abbreviations Used In Hotels: Part-1
Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …
Abbreviations Used In Hotels: Part-2
Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …
F&B Manager Roles & Responsibilities
F&B Manager Roles & Responsibilities F&B Manager is the HOD (Head of the Department) for F&B Service. The topmost role of the F&B manager is to manage all the sub-departments of his department which are restaurants, Room service, Banquets, Lounges Read More …
Beverages & Its Classification
Beverages & Its Classification Definition of Beverage Beverage is any Potable Liquid that we drink other than water is called as Beverage. They may be in the form of Stimulants like Tea, Coffee, Milk or as refreshers like Soft Drinks, Read More …
Attributes of F&B Staff
Service industry, especially hotels require their staff to possess certain attributes of F&B Staff that are prerequisites to perform well. Food & beverage professionals are expected to build upon the following attributes. Knowledge Awareness of one’s responsibilities and duties, proper Read More …