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Definition of Stock: Stocks are savory liquids Stock refers to a flavorful liquid made by simmering bones, meat, vegetables, and aromatics in water. It serves as a foundation for many dishes, providing depth, richness, and umami flavor. Types of Stock: Read More …
IGNOU DEVMT Solved Assignments for the year 2021 2022 is available Right Now… If you are looking for solved solutions of the DEVMT course, then you are on the right website. We provide Help Book of the DEVMT DIPLOMA IN EVENT Read More …
Types of Rooms in a Hotel 1. Adjoining Room: An adjoining room shares a wall with another hotel room and is connected by a door. 2. Adjacent room: An adjacent room is very close to another room but does not share a Read More …
Personnel management is the area of management that is concerned with people at work and their interpersonal relations. The various other terms used for Personnel Management are ‘Personnel Administration’, ‘Labour Management’ ‘Industrial Relations,’ ‘Labour Relations,’ ‘Manpower Management’, and ‘Employee Relations.’ Read More …
Executive Chef Job Description The Executive Chef is the HOD (Head of the Department) for the Food Production Department. The topmost role of the Executive Chef is to manage all the sub-departments of his department which are the main kitchen, Read More …
Types Of Cooking Methods vary from Boiling to many other types such as baking, steaming, poaching, frying, saute, and many more. So before we go further let’s understand first what is cooking? What do we mean by cooking? Cooking or preparing Read More …
Types Of Breakfast Setup are mostly three to four types. Examples are Continental, American, English & Indian Breakfast. Also, their set is very important. Breakfast is the breaking of the fast after a long night’s sleep served in every hotel Read More …
The food Production department of a hotel is among one of the major departments of the hotel. The role of the Food Production or Kitchen department is to prepare food for the guest. The guests who are staying in the Read More …
Managing timings of your restaurant staff and practicing shifts in the hotel industry is an art that many restaurant owners master for years. If you want to operate at the highest level of your restaurant employees, then you need to Read More …
Grooming It’s the method of making yourself look good and clean. The things you do to make yourself tidy and pleasant, and your appearance.Our looks are a sign of who we are. Our grooming should build a professional workplace picture, Read More …