Stocks And Its Types II Method Of Preparation and its uses in Kitchen

"Stocks and Its Types: Method of Preparation and Uses in the Kitchen":

Definition of Stock: Stocks are savory liquids Stock refers to a flavorful liquid made by simmering bones, meat, vegetables, and aromatics in water. It serves as a foundation for many dishes, providing depth, richness, and umami flavor. Types of Stock: Read More …

Food and Beverage Service Interview: Part-5

Food and Beverage Service Interview

Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …

Food and Beverage Service Interview: Part-4

Food and Beverage Service Interview

Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …

Food and Beverage Service Interview: Part-3

Food and Beverage Service Interview

Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …

Food and Beverage Service Interview: Part-2

Food and Beverage Service Interview

Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …

Food and Beverage Service Interview: Part-1

Food and Beverage Service Interview

Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …

Importance of Housekeeping Control Desk

Importance of Housekeeping Control Desk

Housekeeping Desk is an area or place from where all the activities related to rooms or Housekeeping department are controlled or monitored. Housekeeping Control desk is also known as Nerve Centre of housekeeping department. Importance of Housekeeping control desk can Read More …

Hotel Classification Based on Location

Hotel Classification Based on Location

Hotel Classification Based on Location Hotel is a commercial establishment that provides various services like accommodation facility, Food & Beverage facility and other recreational facilities such as Spa, Gym, swimming pool and shopping arcade. There are many types of hotels Read More …

Lost & Found Procedure in Hotel

Lost & Found Procedure in Hotel

Every lost and found item discovered at the hotel (either inside or outside) by a member of the staff (or by a non-employee such as a guest or a visitor to a member of the staff) must be forwarded to Read More …

Types Of Breakfast Setup

Types Of Breakfast Setup are mostly three to four types. Examples are Continental, American, English & Indian Breakfast. Also, their set is very important. Breakfast is the breaking of the fast after a long night’s sleep served in every hotel Read More …