Procedure for Carrying Plates

Procedure for Carrying Plates

Procedure for Carrying Plates is very tricky and technical. Here is the procedure for carrying plates into different varieties.. A Stack of Plates  A stack of plates is always carried with both hands. Wrap your hand towel around the plates so that you Read More …

F&B Service Product Cycle

F&B Service Product Cycle

The purchasing department in F&B Services is responsible for purchasing, storing, and issuing the supply of raw food items, canned/bottled beverages, and equipment. The following is a typical F&B Service Product Cycle : The purchasing department works with accounts department Read More …

Types of Table Service

Types of Table Service

What is Table Service and Types of Table Service In this type of service, the guests enter the dining area and take seats. The waiter offers them water and menu card. The guests then place their order to the waiter. Read More …

F&B Staff Personality Traits

F&B Staff Attributes & Personality Traits

 Each member of the F&B department hierarchy needs to have the following traits and skills. The F&B Staff Personality Traits are as follows Knowledge Awareness of one’s duties and tasks, sufficient knowledge of food items, mixing food and beverage, labeling, Read More …

IGNOU BTS PROJECT REPORT

IGNOU BTS PROJECT REPORT

Introduction Today, tourism is one of the world’s fastest-growing industries. In recent years, it has made rapid progress. Tourism has emerged at all levels as a growth trend-global, national, regional, and local. So many colleges and universities provide the students Read More …

IGNOU Online Assignment Submission

IGNOU Assignments Online

In view of Corona Virus Covid-19 Nation wise lockdown, IGNOU has decided to provide IGNOU Online Assignment Submission facility to its students from their home. Due to the Lockdown, all regional center activities were suspended in all IGNOU RCs. Many Read More …