
WHAT IS SAMPLING? Sampling is the process of selecting a group of individuals from a population in order to study them and characterize the population as a whole. Or Sampling is a method used in the statistical analysis where a Read More …
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WHAT IS SAMPLING? Sampling is the process of selecting a group of individuals from a population in order to study them and characterize the population as a whole. Or Sampling is a method used in the statistical analysis where a Read More …
Marketing Research It is basically systematic collection and analysis and interpretation of data relating to the marketing of goods and services. OR It is the systematic gathering, recording, and analysis of qualitative and quantitative data about issues relating to marketing products and services. Characteristics of Marketing Read More …
Market Segmentation is the research that determines how your organization divides its customers or cohort into smaller groups based on characteristics such as, age, income, personality traits or behavior. These segments can later be used to optimize products and advertising Read More …
Tourism Marketing & Its Features are very important to generate profits.But before we discuss these in detail lets look at the definition of Marketing first. What is Marketing Marketing means achieving the firm’s goals by identifying the needs and desires Read More …
Procedure for Carrying Plates is very tricky and technical. Here is the procedure for carrying plates into different varieties.. A Stack of Plates A stack of plates is always carried with both hands. Wrap your hand towel around the plates so that you Read More …
The purchasing department in F&B Services is responsible for purchasing, storing, and issuing the supply of raw food items, canned/bottled beverages, and equipment. The following is a typical F&B Service Product Cycle : The purchasing department works with accounts department Read More …
What is Table Service and Types of Table Service In this type of service, the guests enter the dining area and take seats. The waiter offers them water and menu card. The guests then place their order to the waiter. Read More …
Each member of the F&B department hierarchy needs to have the following traits and skills. The F&B Staff Personality Traits are as follows Knowledge Awareness of one’s duties and tasks, sufficient knowledge of food items, mixing food and beverage, labeling, Read More …
What is Tourism? As these questions seem very simple and humorous, but the exact meaning is not yet known as many organizations have provided many definitions. It is concerned with pleasure, holidays, travel, and going or arriving somewhere. These are the motivations Read More …
Introduction Today, tourism is one of the world’s fastest-growing industries. In recent years, it has made rapid progress. Tourism has emerged at all levels as a growth trend-global, national, regional, and local. So many colleges and universities provide the students Read More …