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Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Procedure for Carrying Plates is very tricky and technical. Here is the procedure for carrying plates into different varieties.. A Stack of Plates A stack of plates is always carried with both hands. Wrap your hand towel around the plates so that you Read More …
The purchasing department in F&B Services is responsible for purchasing, storing, and issuing the supply of raw food items, canned/bottled beverages, and equipment. The following is a typical F&B Service Product Cycle : The purchasing department works with accounts department Read More …
What is Table Service and Types of Table Service In this type of service, the guests enter the dining area and take seats. The waiter offers them water and menu card. The guests then place their order to the waiter. Read More …
Each member of the F&B department hierarchy needs to have the following traits and skills. The F&B Staff Personality Traits are as follows Knowledge Awareness of one’s duties and tasks, sufficient knowledge of food items, mixing food and beverage, labeling, Read More …
Types Of Cooking Methods vary from Boiling to many other types such as baking, steaming, poaching, frying, saute, and many more. So before we go further let’s understand first what is cooking? What do we mean by cooking? Cooking or preparing Read More …
Types Of Breakfast Setup are mostly three to four types. Examples are Continental, American, English & Indian Breakfast. Also, their set is very important. Breakfast is the breaking of the fast after a long night’s sleep served in every hotel Read More …
The F&B Service department is one of the major departments of the hotel. F&B Service is responsible for looking after the dining experience of the guest. The sections that come under this department are Restaurants, Coffeeshop, Banquets, Room Service, etc. Read More …
F&B Service Department F&B Service And Sub Departments:F&B Service Department is responsible for maintaining the high quality of food and service, food costing, managing restaurants, bars, etc. Food and Beverage Service is the service of Food made in the Kitchen Read More …