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Procedure for Carrying Plates is very tricky and technical. Here is the procedure for carrying plates into different varieties.. A Stack of Plates A stack of plates is always carried with both hands. Wrap your hand towel around the plates so that you Read More …
The purchasing department in F&B Services is responsible for purchasing, storing, and issuing the supply of raw food items, canned/bottled beverages, and equipment. The following is a typical F&B Service Product Cycle : The purchasing department works with accounts department Read More …
What is Table Service and Types of Table Service In this type of service, the guests enter the dining area and take seats. The waiter offers them water and menu card. The guests then place their order to the waiter. Read More …
Each member of the F&B department hierarchy needs to have the following traits and skills. The F&B Staff Personality Traits are as follows Knowledge Awareness of one’s duties and tasks, sufficient knowledge of food items, mixing food and beverage, labeling, Read More …