Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms will help you clear your fresher’s interview during Industrial Training as well as during job interviews. The Basic Terms of Vocabulary that is used in the hotel are as follows
- FFE: Furniture Fixture & Equipments
- BEO: Banquet Event Order
- BTC: Bill To Company
- EDC: Electronic Data Capture
- GSTS: Guest Satisfaction Tracking System
- ODC: Out Door Catering
- FOM: Front Office Manager
- MAP: Modified American Plan
- PMS: Property Management System
- GBR: Grand Ball Room
- FIT: Frequent Independent Traveler
- CRM: Customer Relationship Management
- POS: Point Of Sale
- MIS: Management Information System
- TIPS: To Insure Prompt Service
- CDP: Chef De Partie
- TDH:Talbe De Hotte
- KST: Kitchen Stewarding
- DBR: Daily Business Report
- APC: Average Per Cover
- SOP: Standard Operating Procedure
- CCG: Crockery Cutlery Glassware
- DND: Do Not Disturb
- TEAM: Together Everyone Achieves More
- ABC: Ashtray Budvase Cruet set
I hope your queries were solved in this post. The other Hotel Abbreviations will be given to you in the next post. For the time keep sharing the knowledge with others.