Stocks And Its Types II Method Of Preparation and its uses in Kitchen

"Stocks and Its Types: Method of Preparation and Uses in the Kitchen":

Definition of Stock: Stocks are savory liquids Stock refers to a flavorful liquid made by simmering bones, meat, vegetables, and aromatics in water. It serves as a foundation for many dishes, providing depth, richness, and umami flavor. Types of Stock: Read More …

Abbreviations Used In Hotels: Part-1

Abbreviations Used In Hotels

Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …

Abbreviations Used In Hotels: Part-2

Abbreviations Used In Hotels

Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …

Lost & Found Procedure in Hotel

Lost & Found Procedure in Hotel

Every lost and found item discovered at the hotel (either inside or outside) by a member of the staff (or by a non-employee such as a guest or a visitor to a member of the staff) must be forwarded to Read More …

Types Of Cooking Methods

Types Of Cooking Methods vary from Boiling to many other types such as baking, steaming, poaching, frying, saute, and many more. So before we go further let’s understand first what is cooking? What do we mean by cooking? Cooking or preparing Read More …

Types Of Breakfast Setup

Types Of Breakfast Setup are mostly three to four types. Examples are Continental, American, English & Indian Breakfast. Also, their set is very important. Breakfast is the breaking of the fast after a long night’s sleep served in every hotel Read More …

Shifts in Hotel Industry

Managing timings of your restaurant staff and practicing shifts in the hotel industry is an art that many restaurant owners master for years. If you want to operate at the highest level of your restaurant employees, then you need to Read More …

Housekeeping & Its Sub Departments.

What is Housekeeping? Housekeeping means carrying out all the cleaning duties, maintaining orderliness, and running a house or business property. In the case of hotels, the housekeeping responsibilities include keeping the hotel as tidy as possible and keeping it in Read More …

Grooming Standards for Hotel Industry

Grooming It’s the method of making yourself look good and clean. The things you do to make yourself tidy and pleasant, and your appearance.Our looks are a sign of who we are. Our grooming should build a professional workplace picture, Read More …

Hotel Grooming & Its Importance

Hotel Grooming & Its Importance Grooming is a combination of elegance and discipline. It is to project to our esteemed costumers an image of the culture and ethics of an organization which is our guests. Hotel Grooming & Its Industrial significance is very  significant  Grooming isn’t just about your way of dressing or outward appearance, it’s about your overall actions and how you treat yourself and yourself in public. IMPORTANCE OF GROOMING IN HOTEL INDUSTRY Polished presentation is vital to success in the hotel industry.  Improves the quality of our personal conduct toward others.  The right way to respond which focuses primarily on respect and humility.  It resembles the normal Standard in society.  Makes others placed you in their view of the higher place.  Capable of establishing a good connection with others.  Capacity to exercise ethical law over a team. 1)  Report on Duty : Present yourself in a tidy appearance toward our guests and represent the Read More …