Definition of Stock: Stocks are savory liquids Stock refers to a flavorful liquid made by simmering bones, meat, vegetables, and aromatics in water. It serves as a foundation for many dishes, providing depth, richness, and umami flavor. Types of Stock: Read More …
Tag: Hotel Management Guru
Food and Beverage Service Interview: Part-5
Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Food and Beverage Service Interview: Part-4
Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Food and Beverage Service Interview: Part-3
Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Food and Beverage Service Interview: Part-2
Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Food and Beverage Service Interview: Part-1
Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Abbreviations Used In Hotels: Part-1
Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …
Abbreviations Used In Hotels: Part-2
Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …
CoffeeShop Vs Speciality Restaurant.
The F&B Service department is one of the major departments of the hotel. F&B Service is responsible for looking after the dining experience of the guest. The sections that come under this department are Restaurants, Coffeeshop, Banquets, Room Service, etc. Read More …
Shifts in Hotel Industry
Managing timings of your restaurant staff and practicing shifts in the hotel industry is an art that many restaurant owners master for years. If you want to operate at the highest level of your restaurant employees, then you need to Read More …