Food and Beverage Service Interview: Part-1

Food and Beverage Service Interview

Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best way to succeed. Hope this list of some important fresher interview questions and answers will help you to stand out in your job interview.

Food and Beverage Service Interview

What is coffee?

Ans. Coffee is a non alcoholic beverage obtained from roasting the seeds of coffee plant.

What are the types of coffee beans?

Ans. There are major two types of coffee beans

  • Arabica
  • Robusta

What does Demitasse means?

Ans.  Demitasse means Half Cup.

What does Ristretto means?

Ans. Ristretto Means Restricted.

What are the Types of reservations?

Ans. There are two types of reservations

  • Confirmed/Guaranteed
  • Non Confirmed/Non Guaranteed.

What is the difference between Coffee shop  and Specialty restaurant

Ans.  The coffee shop is 24 hours running operation whereas specialty restaurant is operational only in the evening and sometimes Lunch also.

What type of service is given in

  • Coffee Shop  -American Service
  • Specialty restaurant. -Silver Service.

Define

  • Mise en place — It is basically Putting “everything in its place.” e.g CCG
  • Mise en scene —It is the setting or surroundings of an event.

What does 86’ means?

Ans. It means that “Not Available”.

Department Called as the backbone of a hotel

Ans. Housekeeping Department

Name two Revenue Centers of a Hotel

Ans. Front office & F&B Service

Department responsible for cleaning of Swimming Pool.

Ans. Housekeeping Department (Public Area)

Department responsible for creating new sources of revenue for the hotel

Ans. Sales & Marketing

Garde manger is a part of which Department

Ans. Food Production.

Duty Manager is a associated with which department

Ans. Front Office

Temperature of Danger Zone.

Ans. Between 4degree-63degree Celsius.

Frozen Food should be kept at

Ans. -18degree Celsius

Departments that come under Room Division

Ans. Front Office & Housekeeping.

Another name for

  • Accounts Department: Finance Department
  • Engineering: Maintenance

Department responsible for doing Carpenting work

Ans. Engineering

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Food and Beverage Service Interview

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