Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best way to succeed. Hope this list of some important fresher interview questions and answers will help you to stand out in your job interview.
Food and Beverage Service Interview
Name atleast 3 Energy Drinks?
- Red Bull
- Monster
- Urja
- Bawls
- Blue Charge
Fork should be kept at which side of the
- Left
The standard size of a cover is
- 18*24
Different types of Hazards
- Physical
- Chemical
- Bacterial
Mode of Bill Settlement
- Cash
- Credit/Debit
- Room
- Party Settled
Hotel classification based on Location
- Motel: On National Highways
- Airport: Transit Hotels
- Water: Floatel
- Rail Transport : Rotels
Hotel Department Names with their HOD’s
- Front Office: Front Office Manager
- Housekeeping: Executive Housekeeper
- F&B Service: Food & Beverage Manager
- Food Production: Executive Chef
- Sales & Marketing: Sales Manager
- Accounts Department: Finance Controller
- Engineering Department: Chief Engineer
- Security: Security Manager
- Human Resource Department: HR Manager
- Information Technology(Systems/IT): IT Manager
Different Types of tea
- Lemon/Green
- Black Tea
- English Breakfast Tea
- Jasmine Tea
- Assam Tea
- Darjeeling Tea
- Earl grey Tea
Types Of Sugar
- Breakfast Sugar/ White Sugar
- Brown Sugar /Demerara
- Sugar Free/ Splenda/Equals
Name 5 Napkin Folds
- Bird of Paradise fold
- Bishops Hat fold
- Candle Folds
- Book Folds
Different types of forks
- Salad Fork
- Fish Fork.
- Dinner Fork
- Dessert Fork.
- Oyster Fork
Different types of Spoons
- Table Spoons
- Soup Spoon
- Parfait Spoon
- Caviar Spoon
- Coffee Spoon/Demitasse
- Tea spoon
Different types of Knifes
- Dinner Knife
- Steak Knife
- Fish Knife
- Dessert Knife
- Butter Knife
Sparkling Water Brands
- V oss
- Perrier
- San Pellegrino
- Mountain Valley
Energy Drinks Brands
- Red Bull
- Red Rooster
- Monster
- Shark
Mother Sauces names
- Béchamel
- Velouté
- Espagnole
- Hollandaise
- Tomato Sauce
SILVER CLEANING METHODS
- Plate Powder Method
- Polivit Method
- Silver Dip
- Burnishing Machine
Types of cooking
- Saute
- Baking
- Frying
- Braising
- Poaching
Cheese Brands
- Emanthal
- Brie
- Gouda
- Parmesan
- Cheddar
Indian Red wine names
- Zampa
- Fratelli
- Sula Satori Merlot
- Four Seasons Shiraz
- Nine Hills Cabernet Sauvignon
Red wine Grapes
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Zinfandel
- Syrah/Shiraz
- Malbec
White wine Grapes
- Chardonnay.
- Sauvignon Blanc
- Pinot Grigio
- Riesling
- Muscat
- Chenin Blanc
Top Wine Regions of the World
- France
- Italy
- Spain
- United States
Top Champagne Brands
- Dom Perignon Champagne
- Ace of Spades
- Bollinger
- Mumm Cordon Rouge
Five Cocktails Name
- Martini
- Margareta
- Bloody Marry
- Mojito
- Diaquiri
- Gimlet
Five Mocktails Name
- Nojito/Virgin Mojito
- Virgin Marry
- Fruit Punch
- Virgin Pinacolada
- Summer Coolers
Size of Restaurant Crockery:
- Quarter Plate: 6”(15 cm)
- Half Plate: 8”(20cm)
- Full Plate:10”(25 cm)
- Soup Bowl:250ml
- Soup Cup:250ml
- Tea Cup: 200ml
- Coffee Cup: 97-100ml
Different Types of banquet set up
- Theatre Style
- L Shape
- T Shape
- U Shape
- Class room Style
Different types of Glassware’s used in Bar
- Martini Glass
- Margarita glass
- High Ball & Collins Glass
- Old Fashioned/Rock Glass
- Shot Glass
Indian Soups
- Tamatar Tulsi ka sorba
- Dal da shorba
- Mulligatawny soup
5 Indian Veg Stareters
- Paneer Tikka
- Khumb Bano Kebab
- Malai Broccoli
- Dahi ke kebab
- Arbi ke kebabs
Indian Fish Starters
- Amritsari Machhi
- Fish Tikka
- Masala Pomp fret
- Tawa Fish
Indian Chicken Starters
- Murgh malai tikka
- Afghani chicken tikka
- Chicken 65
- Kakori Kebabs
- Tandori chicken
- Tangdi kebab
- Kalmi kebabs
Indian Desserts
- Moong dal Halwa
- Barfi
- Shahi Tukda