Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best way to succeed. Hope this list of some important fresher interview questions and answers will help you to stand out in your job interview.
Food and Beverage Service Interview
What is cocktail?
Ans. It is an alcoholic beverage made by my two or more spirits with other ingredients such as fruit juice or cream.
What is a mocktail?
Ans. It is a non-alcoholic beverage made by mixing two or more ingredients such as juices, ice creams.
What is another name for quinine?
Ans. Tonic Water
The tool which helps bartenders to create perfect pour every time.
Ans. Jigger.
What is the liquor in a mojito?
Ans. White Rum
Telephone calls should be answered within
Ans. 3 Rings
Define Cuisine.
Ans. A style or method of cooking, of a particular country, region
What is a Chain Hotel?
Ans. A Series or group of hotels which are operated by the same company
What does it mean when a customer wants a dry martini?
Ans. It means that she’s ordering a martini made with less dry vermouth than normal.
Guests need to be greeted within ___ seconds
Ans. 30Seconds
Vacated tables need to be cleared and reset with proper china, glass and silver within ___ minutes of being vacated.
Ans. 5 mins
Checks need to be presented within ___ of being requested
Ans. 2 mins.
When setting a table where do you place the spoon?
Ans. Right
Which of the following room rate plans includes a room only, no meals?
Ans. European Plan.
What is the boiling point of ethanol?
Ans. 78.37 degree Celsius
Which country is this Grey Goose vodka from?
Ans. France.
What is the main ingredient of the liqueur Cointreau?
Ans Orange
What is the cider made of
Ans. Apple Juice
What is the Perry made of
Ans. Pears
What is the name of this japanese alcohol made of rice ?
Ans. Sake.
Which glass is used to serve which drink
Ans. Beer: Beer goblet/Pilsner glass
- Vodka: Collin glass
- Brandy: Brandy Balloon/Brandy sniffer
- Gin: Collin glass
- Whiskey: Rock Glass/old Fashioned Glass.
- Cocktail Glasses: Martini, margarita, Shot glass
Define Cover.
Ans. It is the space required for a person to dine in a restaurant is called a cover. e.g. If a restaurant has 60 covers that mean 60 people can be accommodated in a restaurant.
What is Rack Rate:
Ans. The highest possible rate for which a particular room can be sold
Who is Walk-in Guest
Ans. Person who comes to the hotel without any reservation
Define Check –in.
Ans. Guest who has made prior reservation and enter the hotel and announces his arrival at the hotel
Define Buffet.
Ans. It is an elaborate menu of food and beverage items displayed on the counter from where guest can choose.
What is Brunch
Ans. A meal period between Breakfast and Lunch
What is Alacarte menu?
Ans. Ordering from the menu where items are priced individually.
What is Table de hotte menu?
Ans. menu where multi-course meals with only a few choices are charged at a fixed total price
What is a sommelier?
Ans. Sommelier is a wine waiter or wine server.
Define Bain Marie
Ans. Bain Marie is equipment that holds the Food hot. The equipment contains cylindrical drum, which is heated with water. Bain Marie is usually used in Hot Plate section of the pantry.