Types Of Breakfast Setup are mostly three to four types. Examples are Continental, American, English & Indian Breakfast. Also, their set is very important.
Breakfast is the breaking of the fast after a long night’s sleep served in every hotel restaurant sometimes only as breakfast or as a branch which is breakfast and lunch together.
CONTINENTAL BREAKFAST
The popular Continental Breakfast consists of simply hot croissant, brioche or toast, butter, and preserves and coffee as the beverage. The new trend in the continental BF menu is towards offering a broader range of options.
- Choice of Fresh Fruit Juice
- Choice of Assorted Bread (toast, croissants, rolls, brioche, muffins, etc)
- Served with Preserves (Jam, marmalade), Honey
- Beverages (Tea / Coffee / Chocolate)
Cover Setup for Continental Breakfast.
- Juice glass, Underliner, Teaspoon
- Sideplate BandB Knife
- Napkin Bread Boat Butter Dish on a doily on a side plate with butter knife Preserve Dish on a doily on a side plate with a preserve spoon
- Breakfast cup and saucer and a teaspoon Sugar Basin and tongs Slop Basin, Tea Strainer
- Jug of cold milk Ashtray Stands or under plates for pots or hot milk/ water jugs
ENGLISH OR FULL BREAKFAST
The full or English breakfast is a more elaborate meal and requires more preparation in the dining room before service than other meals.
The menu may consist of from two to eight courses.
- Choice of fresh Fruit Juice (orange, pineapple, tomato)
- Cut Fruits (grapefruit, melon, papaya, pears, bananas)
- Stewed Fruits (plums, apples, figs, prunes)
- Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes etc) Sen/ed with hot/cold milk
- Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)
- Eggs: (Fried, boiled, poached, plain or savoury omelette) Meat: (Bacon, Sausages, Salami etc – fried or grilled)
- Choice of Assorted Breads (toasts, brioches, croissant, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)
- Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)
Cover Setup for English Breakfast Setup
- Joint Knife and Fork Juice glass, Under liner, Tea spoon Fish Knife and Fork Dessert Spoon and Fork Side-plate BandB Knife Napkin Bread Boat Toast Rack Butter Dish on a doily on a side-plate with butter knife Preserve Dish on a doily on a side-plate with preserve spoon Breakfast cup and saucer and a teaspoon Sugar Basin and tongs Slop Basin, Tea Strainer Cereal Bowl on doily on an under plate Jug of cold milk Salt and Pepper Cruet Ashtray Stands or under-plates for pots or hot milk water jugs
AMERICAN BREAKFAST
The American Breakfasts also offers multiple courses as a part of the meal, and Is similar to an English Breakfasts, except that American Breakfast does not offer any fish dish on the menu.
American Breakfast
- Choice of fresh Fruit Juice Or Cut Fruits Or Stewed Fruits
- Choice of Cereals (Rice flakes, wheat flakes etc) Served with hot/cold milk
- Eggs (Fried, boiled, poached, omelet)
- Meat (Bacon, Sausages, Salami etc)
- Choice of assorted breads Served with butter and preserves
- Beverages (Tea, Coffee, Hot Chocolate, Horlicks etc)
Cover Set Up for American Breakfast
- Joint Knife and Fork Dessert Spoon and Fork Side plate Band B Knife Napkin Bread Boat Toast Rack Butter Dish on a doily on a side plate with butter knife Preserve Dish on a doily on a side plate with preserve spoon Breakfast cup and saucer and a teaspoon Sugar Basin and tongs Slop Basin, Tea Strainer Cereal Bowl on doily on an under plate Jug of cold milk Salt and Pepper Cruet Ashtray