Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best way to succeed. Hope this list of some important fresher interview questions and answers will help you to stand out in your job interview.
Food and Beverage Service Interview
Who is Barker
Ans. Barker is another term for Aboyer. Barker is the person who communicates between service and kitchen and help to pick up the food in time.
Who is a Bus Boy?
Ans. Bus boy is a person who helps the waiter. The main responsibility of a bus boy is to bring the food from the kitchen and also do the clearance of plates from the table.
Define Carte du jour
Ans. Carte du jour means “card of the day”. It is used to highlight the special dishes of the day. carte du jour is actually an supporting menu to the main menu.
What is Dummy waiter/ Demi waiter
Ans. Dummy waiter is another term for side board. it is a restaurant furniture and used to keep all the serving equipments for a meal session.
What is Elevenese.
Ans. Elevenses is a meal served at 11 o’ clock. It includes the food items as biscuits, cake etc. and usually offered to children.
Define Maitre d’hotel
Ans. Maitre d’hotel is the Supervisor of the a F&B outlet. He looks after the day to day operations of a food service outlet.
Define Trancheur
Ans. Trancheur is the French term for carver. His responsibility is to carve the meat joints in front of the guest and serve to them.
What does the word “Upsell” means?
Ans. Upsell means to suggest a higher or valuable priced item.
In American Service…
Ans.
- Food served — left of the guest.
- Beverage served—from right
- Clearance done—from right.
Types of Napkin folds.
Ans. Pyramid, Arrow, Bird of Paradise, Diamond, Cone, Bishop Hat. Standing fan.
What is decaffeinated coffee?
Ans. It is coffee without caffeine.
What is Tea?
Ans. Tea is an aromatic beverage made by infusing tea leaves in boiling water.
What is Crumbing?
Ans. Crumbing is the process of sweeping loose food particles into a clean plate to make the table more presentable.
What is TIPS?
Ans. To Insure Prompt Service. It is a monetary reward for courteous and efficient service.
What is wine?
Ans. Wine is a alcoholic fermented beverage made from the juice of a freshly gathered grapes.
How the following wines are made
- White wine– White wines are made by fermenting the grape juice without skins.
- Red Wines—Red wines are made by fermenting the grapes juice with skins.
What are the Types of wines?
Ans. Wines are grouped into four basic types: table, sparkling, fortified, and aromatized.
Name five Waiters friend?
Ans. Wine opener, scribbling pad,2 click pens, waiters cloth,match box or lighter.
What are the types of beer?
Ans Stout, pilsner,Ale, Lager,Porters
What types of softwares are used in Hotels?
Ans. OPERA, Maestro, Micros, Fidelio, Galileo.