Your personal Hotel Guru…
Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …
Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …
F&B Manager Roles & Responsibilities F&B Manager is the HOD (Head of the Department) for F&B Service. The topmost role of the F&B manager is to manage all the sub-departments of his department which are restaurants, Room service, Banquets, Lounges Read More …
Beverages & Its Classification Definition of Beverage Beverage is any Potable Liquid that we drink other than water is called as Beverage. They may be in the form of Stimulants like Tea, Coffee, Milk or as refreshers like Soft Drinks, Read More …
Service industry, especially hotels require their staff to possess certain attributes of F&B Staff that are prerequisites to perform well. Food & beverage professionals are expected to build upon the following attributes. Knowledge Awareness of one’s responsibilities and duties, proper Read More …
Definition of Hotel Let us understand What is Hotel? Hotel is such a place where the accommodation system to stay the night with the facilities food and beverage are available. Departments in a Hotel will be listed below: Or Hotel is a Read More …
Procedure for Carrying Plates is very tricky and technical. Here is the procedure for carrying plates into different varieties.. A Stack of Plates A stack of plates is always carried with both hands. Wrap your hand towel around the plates so that you Read More …
The purchasing department in F&B Services is responsible for purchasing, storing, and issuing the supply of raw food items, canned/bottled beverages, and equipment. The following is a typical F&B Service Product Cycle : The purchasing department works with accounts department Read More …
What is Table Service and Types of Table Service In this type of service, the guests enter the dining area and take seats. The waiter offers them water and menu card. The guests then place their order to the waiter. Read More …
Each member of the F&B department hierarchy needs to have the following traits and skills. The F&B Staff Personality Traits are as follows Knowledge Awareness of one’s duties and tasks, sufficient knowledge of food items, mixing food and beverage, labeling, Read More …