Difference Between Champagne and Sparkling Wine: Key Factors Explained Champagne and sparkling wine are often confused, but they are not the same. The difference between Champagne and sparkling wine lies in their region of production, grape varieties, production methods, and Read More …
Category: Food Production
IGNOU PREVIOUS YEARS EXAM Solved Question Papers
IGNOU Question Papers: Your Key to Exam Success Ace Your IGNOU Exams with Confidence!Save time and effort finding IGNOU PREVIOUS YEARS EXAM Solved Question Papers, study materials, and highly-rated help books. Prepare efficiently with: Achieve Great Marks in Just 11 Read More …
Stocks And Its Types II Method Of Preparation and its uses in Kitchen
Definition of Stock: Stocks are savory liquids Stock refers to a flavorful liquid made by simmering bones, meat, vegetables, and aromatics in water. It serves as a foundation for many dishes, providing depth, richness, and umami flavor. Types of Stock: Read More …
IGNOU DEVMT Solved Assignments for the year 2021 2022
IGNOU DEVMT Solved Assignments for the year 2021 2022 is available Right Now… If you are looking for solved solutions of the DEVMT course, then you are on the right website. We provide Help Book of the DEVMT DIPLOMA IN EVENT Read More …
Types of Rooms in a Hotel
Types of Rooms in a Hotel 1. Adjoining Room: An adjoining room shares a wall with another hotel room and is connected by a door. 2. Adjacent room: An adjacent room is very close to another room but does not share a Read More …
Characteristics of Personnel Management
Personnel management is the area of management that is concerned with people at work and their interpersonal relations. The various other terms used for Personnel Management are ‘Personnel Administration’, ‘Labour Management’ ‘Industrial Relations,’ ‘Labour Relations,’ ‘Manpower Management’, and ‘Employee Relations.’ Read More …
Executive Chef Duties and Responsibilities
Executive Chef Job Description The Executive Chef is the HOD (Head of the Department) for the Food Production Department. The topmost role of the Executive Chef is to manage all the sub-departments of his department which are the main kitchen, Read More …
Types Of Cooking Methods
Types Of Cooking Methods vary from Boiling to many other types such as baking, steaming, poaching, frying, saute, and many more. So before we go further let’s understand first what is cooking? What do we mean by cooking? Cooking or preparing Read More …
Types Of Breakfast Setup
Types Of Breakfast Setup are mostly three to four types. Examples are Continental, American, English & Indian Breakfast. Also, their set is very important. Breakfast is the breaking of the fast after a long night’s sleep served in every hotel Read More …
Sub Departments Of Hotel Kitchen
The food Production department of a hotel is among one of the major departments of the hotel. The role of the Food Production or Kitchen department is to prepare food for the guest. The guests who are staying in the Read More …