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Welcome to my Blog we’ll explore the key Difference between Champagne and sparkling wine. Discover how Champagne, produced exclusively in the Champagne region of France, stands apart from sparkling wines made around the world. Learn about the unique grape varieties, Read More …
Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …
Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …
Procedure for Carrying Plates is very tricky and technical. Here is the procedure for carrying plates into different varieties.. A Stack of Plates A stack of plates is always carried with both hands. Wrap your hand towel around the plates so that you Read More …
The purchasing department in F&B Services is responsible for purchasing, storing, and issuing the supply of raw food items, canned/bottled beverages, and equipment. The following is a typical F&B Service Product Cycle : The purchasing department works with accounts department Read More …
What is Table Service and Types of Table Service In this type of service, the guests enter the dining area and take seats. The waiter offers them water and menu card. The guests then place their order to the waiter. Read More …
Each member of the F&B department hierarchy needs to have the following traits and skills. The F&B Staff Personality Traits are as follows Knowledge Awareness of one’s duties and tasks, sufficient knowledge of food items, mixing food and beverage, labeling, Read More …
The F&B Service department is one of the major departments of the hotel. F&B Service is responsible for looking after the dining experience of the guest. The sections that come under this department are Restaurants, Coffeeshop, Banquets, Room Service, etc. Read More …
F&B Service Department F&B Service And Sub Departments:F&B Service Department is responsible for maintaining the high quality of food and service, food costing, managing restaurants, bars, etc. Food and Beverage Service is the service of Food made in the Kitchen Read More …