Your personal Hotel Guru…
Welcome to [Hotel Management Guru], where we dive deep into the fascinating world of beer brewing! In this blog, we’ll take you through the entire Beer-Making Process Step by Step, so you can learn how to brew your own delicious Read More …
Welcome to my Blog we’ll explore the key Difference between Champagne and sparkling wine. Discover how Champagne, produced exclusively in the Champagne region of France, stands apart from sparkling wines made around the world. Learn about the unique grape varieties, Read More …
In this Blog, we explore the key differences between Irish Whiskey and Scotch Whisky. Learn about their origins, ingredients, and distinct distillation processes. Discover how Irish Whiskey’s smooth and light flavor contrasts with the complex and robust profile of Scotch Read More …
Ale and lager are the two main categories of beer, differentiated by their fermentation methods and yeast types. Ale is brewed with top-fermenting yeast at warmer temperatures, typically between 60-75°F (15-24°C). This process gives ale a more complex, robust flavor Read More …
1. Definition 2. Alcohol Content 3. Ingredients 4. Flavor 5. Sugar Content 6. Consumption 7. Examples 8. Production Process In this video, we explain the key differences between liquor and liqueurs. Liquor, also known as spirits, includes drinks like whiskey, Read More …
Definition of Stock: Stocks are savory liquids Stock refers to a flavorful liquid made by simmering bones, meat, vegetables, and aromatics in water. It serves as a foundation for many dishes, providing depth, richness, and umami flavor. Types of Stock: Read More …
Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …
Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …
Every lost and found item discovered at the hotel (either inside or outside) by a member of the staff (or by a non-employee such as a guest or a visitor to a member of the staff) must be forwarded to Read More …
Types Of Cooking Methods vary from Boiling to many other types such as baking, steaming, poaching, frying, saute, and many more. So before we go further let’s understand first what is cooking? What do we mean by cooking? Cooking or preparing Read More …