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Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Preparing for an upcoming interview for an F&B position? You’ve come to the right place then. You can use these samples Food and Beverage Service Interview Questions & Answers to help you prepare and ace your job interview. Preparation is the best Read More …
Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …
Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …
Housekeeping Desk is an area or place from where all the activities related to rooms or Housekeeping department are controlled or monitored. Housekeeping Control desk is also known as Nerve Centre of housekeeping department. Importance of Housekeeping control desk can Read More …
Hotel Classification Based on Location Hotel is a commercial establishment that provides various services like accommodation facility, Food & Beverage facility and other recreational facilities such as Spa, Gym, swimming pool and shopping arcade. There are many types of hotels Read More …
In the hotel industry, VIP guest means Very Important Persons (VIP). VIP guests are those guests who are given special attention or Privilege due to their status or Importance. These guests can be Politicians, Actors/Actresses or Businessmen, a guest who Read More …
F&B Manager Roles & Responsibilities F&B Manager is the HOD (Head of the Department) for F&B Service. The topmost role of the F&B manager is to manage all the sub-departments of his department which are restaurants, Room service, Banquets, Lounges Read More …
Executive Chef Job Description The Executive Chef is the HOD (Head of the Department) for the Food Production Department. The topmost role of the Executive Chef is to manage all the sub-departments of his department which are the main kitchen, Read More …