Your personal Hotel Guru…
Welcome to [Hotel Management Guru], where we dive deep into the fascinating world of beer brewing! In this blog, we’ll take you through the entire Beer-Making Process Step by Step, so you can learn how to brew your own delicious Read More …
Welcome to my Blog we’ll explore the key Difference between Champagne and sparkling wine. Discover how Champagne, produced exclusively in the Champagne region of France, stands apart from sparkling wines made around the world. Learn about the unique grape varieties, Read More …
In this Blog, we explore the key differences between Irish Whiskey and Scotch Whisky. Learn about their origins, ingredients, and distinct distillation processes. Discover how Irish Whiskey’s smooth and light flavor contrasts with the complex and robust profile of Scotch Read More …
1. Definition 2. Alcohol Content 3. Ingredients 4. Flavor 5. Sugar Content 6. Consumption 7. Examples 8. Production Process In this video, we explain the key differences between liquor and liqueurs. Liquor, also known as spirits, includes drinks like whiskey, Read More …
Every lost and found item discovered at the hotel (either inside or outside) by a member of the staff (or by a non-employee such as a guest or a visitor to a member of the staff) must be forwarded to Read More …
Types Of Cooking Methods vary from Boiling to many other types such as baking, steaming, poaching, frying, saute, and many more. So before we go further let’s understand first what is cooking? What do we mean by cooking? Cooking or preparing Read More …
The food Production department of a hotel is among one of the major departments of the hotel. The role of the Food Production or Kitchen department is to prepare food for the guest. The guests who are staying in the Read More …
The F&B Service department is one of the major departments of the hotel. F&B Service is responsible for looking after the dining experience of the guest. The sections that come under this department are Restaurants, Coffeeshop, Banquets, Room Service, etc. Read More …
Managing timings of your restaurant staff and practicing shifts in the hotel industry is an art that many restaurant owners master for years. If you want to operate at the highest level of your restaurant employees, then you need to Read More …
What is Housekeeping? Housekeeping means carrying out all the cleaning duties, maintaining orderliness, and running a house or business property. In the case of hotels, the housekeeping responsibilities include keeping the hotel as tidy as possible and keeping it in Read More …