Abbreviations Used In Hotels: Part-2

Abbreviations Used In Hotels

Are You New to the Hospitality Industry? Are you a Fresher or have you recently joined or planning to join Hotel Management Course? If yes then you should know the basic hotel terms or Abbreviations used in Hotels. These terms Read More …

Hotel Classification Based on Location

Hotel Classification Based on Location

Hotel Classification Based on Location Hotel is a commercial establishment that provides various services like accommodation facility, Food & Beverage facility and other recreational facilities such as Spa, Gym, swimming pool and shopping arcade. There are many types of hotels Read More …

Lost & Found Procedure in Hotel

Lost & Found Procedure in Hotel

Every lost and found item discovered at the hotel (either inside or outside) by a member of the staff (or by a non-employee such as a guest or a visitor to a member of the staff) must be forwarded to Read More …

Types Of Breakfast Setup

Types Of Breakfast Setup are mostly three to four types. Examples are Continental, American, English & Indian Breakfast. Also, their set is very important. Breakfast is the breaking of the fast after a long night’s sleep served in every hotel Read More …

Sub Departments Of Hotel Kitchen

The food Production department of a hotel is among one of the major departments of the hotel. The role of the Food Production or Kitchen department is to prepare food for the guest. The guests who are staying in the Read More …

CoffeeShop Vs Speciality Restaurant.

CoffeeShop Vs Speciality Restaurant

The F&B Service department is one of the major departments of the hotel. F&B Service is responsible for looking after the dining experience of the guest. The sections that come under this department are Restaurants, Coffeeshop, Banquets, Room Service, etc. Read More …

Shifts in Hotel Industry

Managing timings of your restaurant staff and practicing shifts in the hotel industry is an art that many restaurant owners master for years. If you want to operate at the highest level of your restaurant employees, then you need to Read More …

Housekeeping & Its Sub Departments.

What is Housekeeping? Housekeeping means carrying out all the cleaning duties, maintaining orderliness, and running a house or business property. In the case of hotels, the housekeeping responsibilities include keeping the hotel as tidy as possible and keeping it in Read More …

Grooming Standards for Hotel Industry

Grooming It’s the method of making yourself look good and clean. The things you do to make yourself tidy and pleasant, and your appearance.Our looks are a sign of who we are. Our grooming should build a professional workplace picture, Read More …

Front Office and Its Sub Departments

The Face of the hospitality industry is the front office department. It acts as a connecting link between the guest and the company. The staff welcomes the guests and develops the hotel’s first impression. Actually, the front office department is working Read More …