The purchasing department in F&B Services is responsible for purchasing, storing, and issuing the supply of raw food items, canned/bottled beverages, and equipment. The following is a typical F&B Service Product Cycle : The purchasing department works with accounts department Read More …
Tag: Hotel Management Course after 10th
Housekeeping & Its Sub Departments.
What is Housekeeping? Housekeeping means carrying out all the cleaning duties, maintaining orderliness, and running a house or business property. In the case of hotels, the housekeeping responsibilities include keeping the hotel as tidy as possible and keeping it in Read More …
Front Office and Its Sub Departments
The Face of the hospitality industry is the front office department. It acts as a connecting link between the guest and the company. The staff welcomes the guests and develops the hotel’s first impression. Actually, the front office department is working Read More …
What is Hotel?
Definition Let us understand What is Hotel? It is a commercial establishment that provides accommodation, food & beverages, and other recreational facilities like Gym, spa, swimming pool, shopping arcade, etc. We can also define the hotel as a place where Read More …
Hotel Management As a Career
What is Hotel Management? Hotel Management As a Career is an area of interest which covers all operational aspects related to the hotel industry and foodservice industry such as hotels, restaurants, cafes’, and also various other foodservice operations Hotel Management Read More …